Polish Carpathian Cream Cake
A delightful Polish dessert with creamy custard and light pastry.
- Time: 55 min
- Servings: 8
Source: Recipes Dina
Ingredients
- large egg yolks
- granulated white sugar
- tablespoons potato starch
- whole milk
- teaspoon salt
- teaspoons pure vanilla extract
- teaspoons vanilla bean paste or more vanilla extract
- grams unsalted butter
- tablespoons granulated white sugar
- water
- tablespoons unsalted butter
- all-purpose flour
- large eggs
- large egg yolk
- Butter for greasing the pans
- Powdered sugar for dusting on top