Coconut Cream Cake Bars

Coconut Cream Cake Bars

These creamy mini cakes are perfect for a prepped breakfast or as an after dinner treat! Low in carbs and sugar.

Source: Really Healthy Foods

Import to my cookbook

Ingredients

  • Ounces / 28g Coconut Cream
  • / 170g Canned Coconut Milk
  • Cup Erythritol Or Similar Sweetener
  • Scoops Vanilla Protein Powder
  • Coconut Flour
  • Toppers to Sprinkle on Top – e.g. Cinnamon, Chocolate Chips, Citrus Peel, Nuts

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