Roasted Lotus Flower Onion with Balsamic
Master Roasted Lotus Flower Onion with Balsamic with our step-by-step guide to creating this beautiful onion appetizer. Includes an exact temp chart and common mistakes checklist. Ready in 50 minutes.
- Time: 50 min
- Servings: 4
Source: Crock Recipes
Ingredients
- medium red onions, peeled with roots intact
- extra virgin olive oil
- sea salt
- cracked black pepper
- balsamic vinegar of Modena
- capers, drained and roughly chopped
- fresh thyme leaves
- garlic, minced