Lindt Chocolate Swirl Coffee Cake Recipe
#html-body [data-pb-style=IF2VRGT]{display:flex;flex-direction:column} This decadent and rich coffee cake (created by Ashley from Baker by Nature) is the perfect treat for any occasion. Intensified with Lindt EXCELLENCE dark chocolate, you may never want plain coffee cake again!
- Servings: 6
Source: lindtusa.com
Ingredients
- For the Crumb Topping
- All-purpose flour
- Granulated sugar
- Light brown sugar, firmly packed
- Teaspoon Ground cinnamon
- Teaspoon Salt
- Unsalted butter, melted
- For the Chocolate Swirl Coffee Cake
- Teaspoon Baking powder
- Teaspoon Baking soda
- Teaspoon Freshly grated nutmeg
- Full-fat sour cream
- Tablespoons Unsalted butter, at room temperature
- Teaspoons Vanilla extract
- Large eggs, at room temperature
- Ounces Lindt EXCELLENCE Dark Chocolate, roughly chopped