Classic Madeleine
Madeleines are classic. We all love them! I’m sharing my recipe of a perfect classic madeleine with a note of vanilla – if you don’t have vanilla powder you can leave it out!
- Time: 55 min
- Servings: 6
Source: Book Recipes
Ingredients
- Eggs 42g
- Milk 6g
- Salt 0.4g
- Vanilla Powder 1g
- Sugar 40g
- Honey 5g
- Cake Flour 45g
- Baking Powder 1.5g
- Melted Butter 53g