Rhubarb Fool
In the U.K., a “fool” is a layered dessert made with custard and fruit — kind of a U.S. version of a parfait. We’re using fresh whipped cream for our fool, although you could use custard or pudding if you prefer.
- Time: 150 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- rhubarb, sliced into 1-inch pieces
- sugar
- orange juice
- of salt
- heavy whipping cream