French Dip Sandwich Recipe
Homemade French Dip Sandwich with tender beef, creamy horseradish mustard sauce, melted gooey Havarti, over a crusty French Roll baguette. We love this hot beef sandwich with Italian Giardiniera (pickled vegetables) served with its savory French dip au jus. You'll love this French dip sandwich!
- Time: 150 min
- Servings: 8
Source: Alyona’s Cooking
Ingredients
- bottom round roast
- salt
- black pepper
- French Baguettes )
- slices Havarti cheese
- onion )
- of garlic )
- soy sauce
- white vinegar
- oregano
- dried thyme
- dried rosemary
- bay leaf
- red pepper flakes
- beef broth*
- sour cream
- mayonnaise
- horseradish
- Worcestershire sauce
- stone-ground mustard