Homemade Pork Rillettes

Pork rillettes are a rustic French spread made by slowly cooking pork with fat, aromatics, wine, and stock until the meat falls apart, then mixing it into a rich, coarse, spreadable texture. It is not a smooth pâté, and that is exactly the point. Good rillettes should have little strands of meat, enough fat to stay moist, and a deep slow-cooked pork flavor.

• Servings: 10

Source: Michel Dumas

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