Julekage

Julekage

This delicious Scandinavian yeast bread is traditionally served at Christmas. Try it toasted!

Source: Linda's Best Recipes | Science of Baking and Cooking

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Ingredients

  • active dry yeast: 1 package
  • warm milk, divided: 1 cup
  • sugar: 5 tablespoons
  • butter, melted: 1/4 cup
  • egg: 1 large
  • flour: 3-1/2 cups
  • ground cinnamon: 1/2 teaspoon
  • ground cardamom: 1/8 teaspoon
  • salt: 1/4 teaspoon
  • chopped organic maraschino cherries, drained: 1/3 cup
  • dried cherries: 1/3 cup
  • dried currants: 1/3 cup
  • golden raisins: 1/3 cup
  • slivered almonds: 1/3 cup
  • powdered sugar: 1-1/2 cups
  • melted butter: 3 tablespoons
  • heavy cream: 1 tablespoon

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