Fried cauliflower with Ligurian garlic sauce
How do you make cauliflower both delicious and a little out of the ordinary? Follow these tips: coat in breadcrumbs, fry and serve with this fabulous Ligurian garlic sauce.
- Time: 50 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- Half a cauliflower
- A handful of fresh parsley
- units of egg
- units of egg whites
- grams of Flour
- grams of bread crumbs
- To taste
- oil to taste
- Two tablespoons of garlic paste
- Two tablespoons of fat free plain yoghurt