Wine-Braised Potatoes with Garlic and Bay
alcohol, mediterranean, potato
Source: Umami
Ingredients
- pounds Yukon Gold OR red potatoes, peeled and cut into 1- to 1½-inch chunks
- medium garlic cloves, minced
- bay leaf
- teaspoon red pepper flakes
- teaspoons smoked paprika
- Kosher salt and ground black pepper
- extra-virgin olive oil
- small yellow onion, finely chopped
- dry white wine
- low-sodium chicken broth OR vegetable broth
- lightly packed fresh flat-leaf parsley, chopped