The Perfect Panseared Steak with Fiery Chimichurri and a Bright Herby Bean Salad
Get that restaurant quality steak recipe you crave with this easy steak with chimichurri and bean salad Perfect for a flavorful weeknight steak dinner
- Time: 50 min
- Servings: 4
Source: Baker Recipes
Ingredients
- fresh flat-leaf parsley leaves
- fresh oregano leaves
- garlic, roughly chopped
- good quality extra virgin olive oil
- tablespoons red wine vinegar
- teaspoon dried red pepper flakes
- teaspoon coarse sea salt
- teaspoon freshly ground black pepper
- can cannellini beans, rinsed and drained
- can chickpeas , rinsed and drained
- finely diced red onion
- chopped sun-dried tomatoes
- chopped fresh mint leaves
- tablespoons fresh lemon juice
- tablespoons extra virgin olive oil
- teaspoon Dijon mustard
- steaks , about 1 to 1.5 inches thick
- tablespoon neutral high-heat oil
- tablespoon unsalted butter