Lower East Side Nut Cake Recipe
A light, nutty sponge cake made with matzo meal and hazelnuts, filled with raspberry jam and glazed with bittersweet chocolate ganache.
- Time: 50 min
- Servings: 10
Source: Lulu's Copycats
Ingredients
- Batter: 1/4 cup cake flour, 1/2 cup matzo meal, 1 cup hazelnuts , 1 cup sugar ,
- Filling/Frosting: 1/4 cup raspberry jam, 4 oz bittersweet chocolate, 1/2 cup hea