Quorn Vegan Pieces Mediterranean Socca
Socca, or farinata, is a type of pancake or crepe that’s made with chickpea flour. Popular in northwest Italy and southeastern France, our recipe uses Quorn Vegan Pieces to create a Mediterranean dish that’s packed with protein and flavour. Combining Quorn Vegan Chicken Pieces with olives, capers, and baby plum tomatoes, it doesn’t take much effort to whip up this delicious socca!
- Time: 20 min
- Servings: 4
Source: Quorn
Ingredients
- For the topping
- Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces]
- defrosted
- vegan pesto – red or green
- red chilli puree
- olive oil
- baby plum or cherry tomatoes, whole or sliced
- capers, finely chopped
- black olives, whole or sliced
- green olives, whole or sliced
- salt and freshly ground black pepper
- torn basil leaves
- fresh thyme leaves
- For the base
- cider vinegar
- soya milk
- Dijon mustard
- salt
- garlic, finely chopped
- basil leaves, torn
- thyme leaves
- gram/chickpea Flour
- baking powder