Chick Pea Salad
Crisp romaine leaves tossed with creamy chickpeas, briny Kalamata olives, and tangy feta create a satisfying Mediterranean-inspired salad. The bright balsamic dressing brings everything together beautifully, making this my go-to lunch when I want something both nourishing and full of fl...
- Time: 10 min
- Servings: 1
Source: bonicellicookingclub.com
Ingredients
- torn romaine
- halved cherry tomatoes
- canned chick peas
- Kalamata olives
- tablespoons crumbled feta cheese
- tablespoons balsamic vinegar
- tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper