ARTICHOKE HEARTS STUFFED WITH FREEKEH SALAD
Prepare elegant Artichoke Hearts Stuffed with Freekeh Salad using Ocean Garden artichokes, fresh herbs, mozzarella, and pomegranate. A Mediterranean-inspired recipe perfect for entertaining.
- Servings: 4
Source: ocean-garden.com
Ingredients
- bag Ocean Garden Artichoke Hearts, defrosted
- lemons, sliced
- Ocean Garden Butter
- freekeh, cooked and drained
- purslane leaves
- green apple, thinly sliced
- green onions, finely chopped
- pomegranate arils
- fresh mozzarella, roughly chopped
- pecans, finely chopped
- extra virgin olive oil
- lemon juice
- pomegranate molasses
- Salt, to taste