Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese Recipe
Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese is perfect for Sunday fun day with the family.
- Servings: 4
Source: BlueRhino
Ingredients
- lbs Skinless Boneless Chicken Breast Halves
- Fresh Lemon Juice
- Dijon Mustard
- Extra-virgin Olive Oil
- Dried Marjoram
- Dried Thyme
- Garlic, minced and divided
- Vertically Sliced Onion
- Sugar
- Fennel Seeds, crushed
- Crushed Red Pepper
- Salt
- bottle Roasted Red Bell Peppers, drained and sliced
- Tred Wine Vinegar
- Freshly Ground Black Pepper
- loaf Rosemary Focaccia, cut in half horizontally
- Low-fat Mayonnaise
- Fontina Cheese, thinly sliced
- Additional Items
- Heavy-duty Aluminum Foil
- Meat Mallet or Rolling Pin
- Resealable Plastic Storage Bag
- Large Nonstick Skillet
- Nonstick Cooking Spray