Miso aubergine with sticky toasted sesame oil
Vegan Japanese dinner with roasted aubergine and savoury sesame oil
Source: Family Food by Netmums
Ingredients
- large aubergine, halved
- salt
- and 1 teaspoon of Mr Organic Toasted Sesame Oil
- Mr Organic Basmati Rice
- coconut oil
- desiccated coconut
- brown miso paste
- lemon juice
- maple syrup
- coconut yoghurt