Grilled tuna steak with cherry tomatoes and olives
Put the tuna on the Crisp plate and cover with the tomato quarters, olives, chopped basil, a drizzle of oil, balsamic vinegar, salt and pepper. Then in to the microwave. An extra tip: Add some dried chilli flakes for a bit of a kick.
Source: hotpoint.ie
Ingredients
- tuna steaks
- cherry tomatoes
- black olives
- basil leaves
- teaspoons extra virgin olive oil
- teaspoons balsamic vinegar
- salt
- pepper