Honey Butter Corn
This delectable Honey Butter Corn is a simple yet exquisite side dish that brings a perfect balance of sweetness and richness to your dining table. By using high-quality grass-fed butter and delicate clover honey, we create a caramelized glaze that enhances the natural sweetness of fresh or canned corn kernels. This restaurant-quality, vegetarian-friendly dish comes together in just fifteen minutes, making it an ideal choice for both speedy weeknight dinners and special holiday gatherings.
- Time: 15 min
- Servings: 4
Source: recipesin
Ingredients
- corn
- tablespoons unsalted grass-fed butter
- tablespoons clover or wildflower honey
- tablespoons heavy cream
- teaspoon salt
- teaspoon freshly cracked black pepper