Sourdough Pizza Crust
Baked in a cast iron skillet, this homemade sourdough pizza crust recipe boasts a chewy texture and rich flavor—no commercial yeast needed! Perfect for any level baker for delicious, artisan-style pizza right at home.
- Time: 25 min
Source: Our Handcrafted Home
Ingredients
- grams active sourdough starter
- salt
- olive oil
- grams water
- grams bread flour