Vegetarian roast
This marvellous main is perfect for a vegetarian Sunday lunch, and it has a sprinkling of pecans as a tribute to the old-fashioned nut roast!
- Time: 105 min
- Servings: 4
Source: Slimming World
Ingredients
- dried brown basmati rice
- dried Puy lentils
- cal cooking spray*
- medium onion, chopped
- celery stick, chopped
- chopped fresh herbs , plus chopped parsley to serve
- paprika
- tomato purée
- Marmite or yeast extract
- x 400g can cannellini beans, rinsed and drained
- medium carrot, peeled and coarsely grated
- large egg, beaten
- pecans, roughly chopped
- level tbsp reduced-fat Cheddar cheese, coarsely grated