Pumpkin & Gouda Stuffed Shells with Brown Butter & Sage Alfredo Sauce
Pumpkin & Gouda Stuffed Shells with Brown Butter & Sage Alfredo Sauce is a heartwarming dish that combines creamy pumpkin and rich Gouda, all enveloped in delightful jumbo pasta shells. Drizzled with a luscious brown butter and sage Alfredo sauce, this recipe captures the essence of cozy fall evenings. Perfect for family gatherings or intimate dinners, these stuffed shells are sure to impress your guests while providing comfort and flavor in every bite.
- Time: 50 min
- Servings: 6
Source: recipecakes.com
Ingredients
- jumbo pasta shells
- canned pumpkin puree
- ricotta cheese
- smoked Gouda cheese, diced
- salt
- black pepper
- fresh sage, chopped
- unsalted butter
- heavy cream
- freshly grated Parmesan cheese