Double Egg Yolk Vanilla Bean Tartlets Recipe
Discover the secret to impossibly silky custard using the Double Egg Yolk method in these rich vanilla bean tartlets. A perfect double egg yolk recipe.
- Time: 115 min
- Servings: 6
Source: Crock Recipes
Ingredients
- All-Purpose Flour, plus extra for dusting
- Unsalted Butter, chilled and cubed
- Caster Sugar
- large Egg Yolk
- Ice Water
- Fine Sea Salt
- large Egg Yolks , separated cleanly
- Granulated Sugar
- Vanilla Bean, split and scraped, or 2 tsp quality Vanilla Bean Paste
- Whole Milk
- Cornflour
- Unsalted Butter, cut into small cubes
- Apricot Jam or Neutral Glaze
- Icing Sugar