Low-GI Charred Orange Pork Chops (Keto-Friendly)
This recipe reads a little complicated at first glance, but the ingredients and prep are pretty minimal, and once you get going, you see it's pretty simple. Unlike the flavors at the end, which are layered and curious. If you're looking for something a little different, this is your dinner. Thicker-cut boneless pork is the best choice, or bone-in pork chops. If your chops are thinner, just shorten the pork cooking times and take care not to overcook. With the bok choy base and shallot topping, you get plenty of greens in this notable pork dish. No sides needed.
- Time: 40 min
- Servings: 4
Source: -
Ingredients
- piece fresh ginger
- rice vinegar
- kosher salt & black pepper
- large or baby bok choy
- neutral oil, like grapeseed
- boneless pork loin chops
- erythritol brown sugar
- whole orange
- fresh orange juice
- shallots
- garlic