Buckwheat Cake with Berries
Buckwheat Cake π° with Berries π π« π π began as a simple farmhouse treat in cold European regions, where buckwheat grew easily and bakers made the most of what the land provided. From those modest beginnings, the cake slowly evolved as it moved through different cultures and kitchens. In France, it picked up a delicate touch; in Eastern Europe, it stayed hearty and comforting. What never changed was buckwheatβs deep, nutty flavorβearthy, slightly rustic, and incredibly satis...
- Time: 50 min
- Servings: 8
Source: Bloom Cooking
Ingredients
- Buckwheat Flour
- Ground Flaxseed
- Almond Flour
- Cocoa Powder
- Coconut Sugar
- Protein Powder
- Baking Powder
- Inulin Powder
- Orange Zest β from 1 Orange
- Greek Yogurt
- Eggs β 3
- Water
- Cottage Cheese
- Honey or Agave
- Mixed Berries