Beef Bourguignon Recipe
This slow-cooked French stew is pure comfort food—tender beef braised in red wine with carrots, mushrooms, and herbs. Perfect for cozy gatherings.
- Time: 180 min
- Servings: 6
Source: Recipecs
Ingredients
- lbs beef chuck
- thick-cut bacon or turkey bacon
- large onion
- garlic
- baby carrots or whole carrots
- cremini or button mushrooms
- tomato paste
- dry red wine
- low-sodium beef broth
- bay leaf bay leaf
- fresh thyme leaves
- all-purpose flour
- olive oil or neutral oil
- fresh parsley