Easy Low-Carb Breakfast Egg Muffins
Looking for a yummy, high-protein breakfast that's quick and easy for busy mornings? This Low-Carb Egg Muffins recipe is the ultimate grab & go meal.
Source: Organixx
Ingredients
- free range, organic eggs
- of your favorite chopped veggies
- jalapeno, seeded & diced
- teaspoon pink Himalayan or sea salt
- ¼ teaspoon cayenne pepper
- shredded parmesan cheese
- Olive or avocado oil for greasing muffin tins
- Optional ingredients
- unsweetened nut milk mixed in with eggs
- Onion, diced
- Garlic, chopped
- Favorite breakfast protein
- Serve with avocado slices and/or salsa