Cinnamon Rolls Recipe
These bakery-style cinnamon rolls are soft, fluffy, and layered with a rich brown butter cinnamon filling, then finished with tangy cream cheese frosting and crunchy candied walnuts. The dough is slow-risen for maximum flavor and tenderness, and a pour of heavy cream before baking keeps every roll irresistibly pillowy. They're perfect for holiday mornings, special brunches, or anytime you want a truly special homemade treat!
- Time: 915 min
- Servings: 10
Source: Nick's Kitchen
Ingredients
- ounce whole milk )
- gram active dry yeast
- gram all-purpose flour
- gram sugar
- gram Diamond Crystal kosher salt
- large egg
- stick unsalted butter
- unsalted butter
- light brown sugar
- of kosher salt
- tablespoon ground cinnamon
- teaspoon nutmeg
- tablespoon honey
- tablespoons heavy cream
- walnut pieces
- tablespoon butter
- teaspoon salt
- ounce cream cheese
- ounce butter
- ounce powdered sugar
- teaspoon vanilla extract or paste
- teaspoon lemon juice
- salt
- ounce heavy cream
- ounce milk