Slow Cooker Monkey Bread
Soft and rich brioche no-knead dough pieces coated with a cinnamon-sugar mixture and topped with caramel sauce. Baked in a slow cooker, this monkey bread is an easy and fun baking project for the kids.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- Makes about 4 pounds of dough
- lukewarm water
- tablespoon Platinum Yeast
- tablespoon kosher salt
- large eggs
- honey
- unsalted butter
- unbleached all-purpose flour
- pounds brioche dough
- tablespoons unsalted butter
- granulated sugar
- tablespoons ground cinnamon
- teaspoon table salt
- caramel sauce