Hawaiian Salmon
This Hawaiian Salmon recipe uses parchment paper to cleverly steam the salmon in the oven. It requires no oil and clean up is a breeze.
- Time: 22 min
- Servings: 4
Source: BODi
Ingredients
- raw salmon steaks
- Sea salt and ground black pepper )
- chopped fresh pineapple
- medium shallots
- finely chopped fresh cilantro
- Parchment paper