Spicy Sautéed Beetroot
A quick, colourful, plant-based beetroot stir fry rich in fibre, folate and flavour. Perfect as a side or cold salad.
- Time: 15 min
- Servings: 1
Source: Madhavi Shilpi
Ingredients
- beetroot )
- Juice of ¼ lemon
- teaspoon ghee or oil
- teaspoon mustard seeds
- to 6 curry leaves
- green chilli
- teaspoon urad dal
- Salt to taste