Spring Butter Bean Salad
The power of using a handful of quality jarred ingredients. This salad is fresh, zesty and is EXACTLY what you want for lunch today. If asparagus is hard to come by, try it with tenderstem broccoli or green beansIt's also completely plant-based too! But if you did want a little more oomph, this also works well served with soft boiled eggs.
Source: Bold Bean Co
Ingredients
- asparagus, woody ends trimmed, and chopped into smaller pieces
- olive oil
- jar Queen Butter Beans, drained
- green olives, pitted, and roughly chopped
- jarred artichoke hearts in olive oil, halved
- fresh parsley, roughly chopped
- fresh dill, roughly chopped
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- Juice of 1 lemon, the zest of half
- honey
- large garlic clove , finely grated
- Soft boiled eggs, to serve