Jagua Guarapo
Jagua Guarapo, a refreshing Dominican drink with astringent and anti-inflammatory properties, is popular on the island. To prepare it, wash, cut, and let the jaguas sit with sugar and water for 24 hours, then refrigerate for 4 days to concentrate the flavor. Finally, strain and sweeten to taste, ready to enjoy. It's perfect for hot days.
- Time: 20 min
- Servings: 8
Source: en.recetas-dominicanas.com
Ingredients
- Unit Jaguas
- liter Water
- Brown sugar to taste