Grilled Flank Steak and Potato Salad
We're potato salad lovers here. Beef up this summer staple with flavorful beef flank steak, barbecue sauce, and colorful peppers in a vinaigrette.
- Servings: 4
Source: BlueRhino
Ingredients
- Beef Flank Steak
- Barbecue Sauce
- Prepared Horseradish
- Cajun Seasoning Blend
- Prepared Balsamic Vinaigrette
- Diced Green Bell Pepper
- Diced Red Bell Pepper
- Bibb Lettuce
- Potato Salad
- Mayonnaise
- Dairy Sour Cream
- Dijon-style Mustard
- Worcestershire Sauce
- Small New Potatoes, quartered, boiled, drained and cooled
- Sliced Green Onions
- slice Bacon, cooked, cooled and crumbled
- Chopped Chives
- Snipped Fresh Dill
- Garnish
- French Fried Onions
- Additional Items
- Small Bowls
- Large Bowl