Zie Germans are coming! (To Dinner): Bratwurst, sauerkraut and kasespatzle
It’s my Oma’s birthday tomorrow, so I decided to make her a taste of home: bierkase (beer cheese!) Kasespazle with black forest ham, bratwurst and sauerkraut.
- Time: 40 min
- Servings: 6
Source: raymonds.recipes
Ingredients
- – 2 bratwurst
- – 3 1/2 cups flour
- egg
- tsps salt
- water
- nutmeg
- pepper
- Ham
- wine sauerkraut
- onion
- red wine
- beef broth
- mustard brats