Kabab Koobideh
Iranians – and people all across the Middle East – love to use these mega skewers to make their kababs – meat, tomatoes, all of it! After cooking, they slide the sausage-like portion either into pita bread or next to rice. Koobideh is almost always served with whole grilled tomatoes (on the skewers).
- Servings: 4
Source: globaltableadventure.com
Ingredients
- onion
- ground beef )
- turmeric
- sumac
- salt )
- pepper
- egg