Pigar-pigar Style Litsong Baka Recipe
Impress your guests with this delightful Pigar-pigar Style Litsong Baka recipe! This Filipino dish features sliced store-bought Litson Baka (roasted beef) cooked with an array of vegetables, resulting in a flavorful and satisfying meal. The combination of tender beef, crunchy vegetables, and savory seasonings creates a harmonious blend of flavors that will leave you craving for more. To create this mouthwatering dish, gather the following ingredients: 1.5 1/2 cups of store-bought Litson Baka, sliced, 2 tablespoons of vegetable oil, 4 cloves of garlic, 1 piece of onion, 1 piece of small green bell pepper, 1 piece of small red bell pepper, 1 head of cauliflower, 1 cup of 2-inch pieces of green beans, 0.5 1/2 heads of cabbage, 1 sachet of MAGGI® Magic Sarap® 8g, 0.25 1/4 teaspoons of freshly ground pepper, and 0.25 1/4 cups of water. Let's dive into the cooking process! Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and diced onio…
- Servings: 6
Source: Goodnes
Ingredients
- store-bought Litson Baka sliced
- tablespoons Vegetable Oil
- garlic minced
- large onion cut into strips
- small green bell pepper cut into strips
- small red bellpepper cut into strips
- head cauliflower cut into florets
- 2-inch pieces green beans
- head cabbage sliced
- sachet 8g MAGGI® Magic Sarap®
- teaspoon Freshly ground pepper
- Water