Walnut and Stilton (Blue Cheese) Sourdough Crackers
These Gluten-Free Walnut and Stilton Crackers are a wholesome and flavorful treat, made with buckwheat flour as the base. The combination of Stilton cheese and crunchy walnuts creates a uniquely rich and savory cracker that’s naturally gluten-free! Use butter or vegan butter for a customizable option to fit your dietary needs. These crackers are perfect for pairing with jams, dips, spreads, or simply enjoying as a gourmet snack by themselves. The following recipe makes roughly 20 crac...
- Time: 60 min
- Servings: 4
Source: Bloom Cooking
Ingredients
- Walnuts, Finely Chopped
- Stilton Cheese, Crumbled
- Butter or Vegan Butter, Melted
- Egg Yolk
- Almond Flour
- Buckwheat Flour
- Agave Syrup
- Gluten-free Sourdough Starter