Creamy Leek, Sprout + Butter Bean Gratin
Turn a sprout-sceptic into a full-on LOVER with this creamy sprout, leek + butter bean gratin, topped with a golden hazelnut breadcrumb. Ideal for serving in the centre of the table for everyone to tuck into.
Source: Bold Bean Co
Ingredients
- Brussels sprouts, trimmed and halved if large
- unsalted butter
- garlic cloves, finely grated
- large leek , thinly sliced
- plain flour
- milk
- double cream
- x 570g jar Bold Bean Co butter beans, with their bean stock
- Dijon mustard
- mature cheddar, grated
- blank
- blanched hazelnuts, roughly chopped
- breadcrumbs
- thyme sprigs, leaves picked