Keema curry recipe
With this easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. Each portion is under 400 calories and it only takes 30 minutes to cook.
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- sunflower oil
- onion, chopped
- garlic, crushed
- cm piece fresh ginger, chopped
- green chilli, deseeded and chopped
- garam masala
- each ground cumin, coriander
- turmeric
- large tomatoes, chopped
- lamb mince
- petits pois or garden peas
- Small handful fresh coriander