Classic Southern Fried Green Tomatoes
Embrace the taste of summer with this authentic fried green tomatoes recipe, delivering perfectly crispy, tangy slices every time. A beloved Southern classic that’s easy to make and irresistibly delicious!
- Time: 35 min
- Servings: 4
Source: Recipes Eldralys
Ingredients
- firm, unripe green tomatoes, sliced 1/4-inch thick
- teaspoon salt, plus more for seasoning
- teaspoon black pepper, plus more for seasoning
- all-purpose flour
- fine yellow cornmeal
- teaspoon baking powder
- teaspoon garlic powder
- buttermilk
- large egg
- milk
- vegetable oil, canola oil, or peanut oil for frying