Ina Garten Chicken Enchiladas
I make Ina Garten Chicken Enchiladas with the source quantities kept intact and the method rewritten around the cues I use in my own kitchen. The source timing is 30 min prep, 28 min cook, and I keep those numbers while watching the food instead of the clock alone. Expect practical steps, storage notes, and swaps that stay close to the original dish.
- Time: 58 min
- Servings: 4
Source: Recipe Tweets
Ingredients
- chopped scallions
- enchilada sauce
- inch flour tortillas
- homemade salsa verde
- sour cream
- cooked chicken
- tablespoons chopped fresh cilantro leaves
- grated Monterey Jack cheese
- jalapeno pepper
- chopped yellow onion
- kosher salt and freshly ground black pepper
- tomatillos
- teaspoon ground cumin
- tablespoon fresh lime juice