Layered Pork Fajita Salad Recipe
Take a traditional salad up a notch with this delicious Layered Pork Fajita Salad.
- Servings: 12
Source: BlueRhino
Ingredients
- Boneless Pork Loin Chops
- Olive Oil
- Lime Juice
- Dried Oregano
- Chili Powder
- head Iceberg Lettuce, shredded
- can Black Beans, drained
- sharp Cheddar Cheese, grated
- Jar Salsa
- Sour Cream
- Cooked White Rice
- can Sliced Black Olives, drained
- Green Onions, thinly sliced
- Corn Tortilla Chips
- Guacamole
- ripe Avocados
- Lemon Juice
- Minced Onion
- Minced Cilantro
- Chopped Tomato
- Jalapeño Chile, seeded and minced
- Additional Items
- Resealable Plastic Storage Bag
- qt Glass Bowl or Casserole Dish
- Medium Bowl