Cod with Cashel Blue® Cheese Dauphinoise with root veg dauphinoise and lemony fennel
Dauphinoise gets an exciting twist in this white fish recipe. Carrot and parsnip replace potatoes while a crumble of Cashel Blue® Cheese elevates the recipe to new heights.
- Time: 40 min
- Servings: 2
Source: HelloFresh
Ingredients
- unit Carrot
- unit Parsnip
- grams Cashel Blue® Cheese
- unit Garlic
- grams Creme Fraiche
- unit Fennel
- unit Lemon
- sachet Vegetable Stock
- grams Scallion
- grams Cod
- Salt
- Pepper
- Flour
- to taste Pepper
- to taste Salt
- to taste Oil