Pineapple Fried Rice
The first time I can remember eating this dish was at the Lui family reunion in Hong Kong, when I was four years old. I was awestruck when I saw the servers march into the restaurant with the pineapples.
- Time: 20 min
- Servings: 2
Source: Live Naturally Magazine
Ingredients
- pineapple
- tablespoons vegtable or canola oil )
- egg
- peas
- chopped red onions
- chopped spring onions
- chopped ham
- day-old cooked jasmine rice
- teaspoon salt
- Black pepper to taste
- Sprig or cilantro
- Chili oil