Braciole Recipe: Tender, Rolled
Classic Italian rolled beef braciole in rich tomato sauce.
- Time: 210 min
- Servings: 6
Source: Recipes Tune
Ingredients
- lbs top round beef
- Prosciutto slices
- Breadcrumbs + Parmesan + parsley + garlic
- Pine nuts or raisins
- Crushed tomatoes + red wine
- Onion