Mexican-Style Breakfast Sandwich
Mexican-Style Breakfast Sandwich recipe shared by Alena Pedra from Peanut Bureau of Canada. I first had this delicious sandwich at a quaint brunch spot that serves up your favourite breakfast items but with a twist. When I tried this sandwich, bursting with Mexican flavours, oozing with a freshly cracked sunny side up egg and an interesting salty/sweetness from the peanut butter I knew it was something I needed to recreate.
- Servings: 2
Source: luvmyrecipe.com
Ingredients
- white or cider vinegar
- canned black beans, drained or rinsed
- lime juice
- each cumin and salt
- coriander, coarsely chopped and divided
- peanut butter
- mayonnaise
- canned adobo peppers in adobo sauce, chopped
- eggs
- whole wheat English muffins
- slices crisp cooked bacon, broken in half
- to 4 thin tomato slices