Jamón Serrano and Manchego Cheese Bocadillo
Jamón Serrano and Manchego cheese bocadillo is perhaps the best sandwich you’ll ever try. It is Simple, easy to make, and absolutely loaded with flavor. This recipe requires no special cooking experience or equipment and can be made in around 5 minutes!
- Time: 5 min
- Servings: 2
Source: The Spanish Radish
Ingredients
- fresh baguette
- 170g thinly sliced Jamón Serrano
- 100g thinly sliced Manchego cheese
- jar wood fire-roasted piquillo peppers
- Extra virgin olive oil
- Salt