Spicy Tofu with Creamy Coconut Sauce
Receita de Meredith Staton de Staton Family Recipes.
- Servings: 3
Source: Umami
Ingredients
- to 20 ounces super firm or firm tofu
- tablespoons canola or vegetable oil
- pinches of kosher salt
- tablespoons coconut oil
- thinly sliced shallots
- tablespoons minced ginger
- full-fat canned coconut milk
- to 3 tablespoons sambal oelek/ulek
- tablespoons red curry paste
- to 3 teaspoons coconut or brown sugar
- teaspoon ground coriander
- teaspoon Diamond Crystal kosher salt